Charcuterie - loved the wild boar bacon and Parmigiano marble Sous vide salmon Conchiglie pasta stuffed with ricotta and topped with a delightful parmesan crisp Foie gras stuffed chicken leg w/ sweet potato purée Beet and parsley infused butter Flower shaped amuse-bouches Amuse-bouches Chocolate layered cake for dessert One of three mignardises - nice touch for the end of the meal.

The Big Taste 2014 Recap - Q Haute Cuisine Edition

Impeccable service and innovative dishes make Q Haute Cuisine a great place to celebrate special occasions. For our Big Taste gourmet menu, Chef Michele Aurigemma did not disappoint. There were so many interesting components to the dishes, wonderful presentation and just great flavours. Oh, and they also threw in a kitchen tour!

If you’re interested, there’s also a promotion running through Costco right now - Dine for Two at Q Haute Cuisine $84.99.

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