Inventive Dishes at Guu Izakaya on Church
During my recent visit to Toronto, I stopped by Guu Izakaya, which serves up izakaya menu items with a twist.
Throughout the course of the night, we sampled small but flavourful dishes such as kabocha korokke, a deep fried kabocha pumpkin croquette with a boiled egg inside and gomaae, blanched spinach topped with an addictive sweet black sesame sauce.
We also enjoyed the kinoko bibimbap, a mixture of rice, mushroom and cheese with seaweed sauce served in a sizzling stone bowl (cheese on top of almost anything = perfection). Overall, it was a fun experience, especially with the lively atmosphere at Guu!
- Source: foodstyleaholic.com